12 double chocolate graham crackers
1 cup butter
1 cup brown sugar
1 package milk chocolate chips
1 cup pecans, chopped

* Preheat oven to 400 degrees.
* Line a cookie sheet with foil.
* Place graham crackers on foil.
* In a saucepan, melt butter with brown sugar.
* Bring to a boil and boil for 3 minutes, stirring constantly. (It should become thick)
* Pour over crackers and spread evenly.
* Bake 5 minutes, watching carefully so they don't burn.
* Remove from oven and sprinkle chocolate chips & chipped pecans evenly over the top.
* Cut into squares while still warm.
* A fun variation: Add ½ cup coconut to toppings after baking.