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2 cups finely chopped tomatoes
2 cups finely diced honeydew melon
2 cups finely diced cantaloupe
1 cup finely diced mango
1 cup finely seeded peeled cucumber
1 cup finely diced nectarines
1 cup fresh orange juice
1/2 cup finely chopped Vidalia onion
1/4 cup chopped fresh basil
3 Tbsp. chopped mint
3 Tbsp. fresh lemon juice
1 tsp. sugar
1/2 tsp. salt
1 jalapeņo pepper seeded and finely chopped*
Combine all ingredients in a large bowl. Cover and chill at least 2 hours.
Yields 7 servings
* do not seed the jalapeņo if you want this soup hotter
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