3/4 cup skim milk
1 tsp vanilla extract
1/4 tsp cinnamon
1/2 cup hot very strong coffee
1/4 tsp sifted unsweetened cocoa powder
1 cinnamon stick


In a medium nonstick saucepan, bring the milk, vanilla and cinnamon just to a boil. Remove from the heat and whisk until frothy, about 1 minute.
In a large mug, combine the coffee and the milk mixture. Sprinkle with the cocoa and garnish with the cinnamon stick; serve.