1 cup milk, scalded
½ cup sugar
3 pkgs. yeast
5 cups sifted flour
1/3 cup margarine or butter
1½ teaspoons salt
¼ cup lukewarm water
2 eggs, beaten
a combination of cinnamon and sugar

Combine scalded milk, butter, sugar and salt.  Cool to lukewarm.  Soften yeast in lukewarm water & combine with milk mixture.  Add about half of the flour, then add the beaten eggs.  Beat well.  Add enough of the remaining flour to make a soft dough.

Knead until smooth and satiny--about 10 minutes. Place dough in a warm greased bowl, brush top with melted butter.  Cover and let rise in a warm place until double in bulk. 

Turn out and punch down.  Shape into a rectangle, spread cinnamon and sugar on dough.  Roll tightly, then slice.  Place in a greased pan.  Let rise about ½-¾ of an hour.  Brush with an egg wash.  Bake 15-20 minutes at 375°