2 romaine lettuce hearts
2 cups jarred citrus salad of orange and
grapefruit sections, drained
2 Tbs marmalade
2 Tbs white wine or cider vinegar
1/3 cup extra-virgin olive oil
Salt, to taste
Freshly-ground black pepper, to taste
2 Tbs chopped or snipped chives


Chop lettuce. Arrange lettuce on platter and top with pieces of grapefruit and orange.
Combine marmalade with 2 splashes of vinegar and stream in extra-virgin olive oil. Pour dressing over the salad and season with salt and pepper. Garnish platter with chopped or snipped chives.
Comments: Fresh oranges and grapefruits may also be used but to supreme fruit takes extra time. To supreme fresh oranges and/or grapefruits instead, cut off ends then remove skin in strips working all the way around the fruit from top to bottom. Cut along the side of the membrane to remove the sections of the citrus fruit.