Classic Manhattan Clam Chowder

Ingredients:


2 slices bacon, cut into 1/2-inch pieces(I like Turkey Bacon More meat less fat ,and salt)

1/2 cup onion, chopped

1/2 cup celery, chopped

1 141/2-oz. can whole peeled tomatoes, undrained and crushed


1 141/2-oz.can whole new potatoes, drained and cubed

1 8-oz. bottle clam juice

1 6 1/2-oz. can chopped clams, drained and rinsed

2 Tbs fresh parsley, chopped

1/4 tsp thyme

1/8 tsp pepper

1/8 tsp garlic powder

Directions:

In large saucepan, fry bacon until crisp. Add onion and celery saute'
until tender. Add to slow cooker.Stir in tomatoes, corn, potatoes,
clam juice, clams, parsley, thyme, pepper and garlic powder. Cook on
Low 6-8 hours.


ENJOY!!!