8 cups romaine lettuce, chopped
1/2 lb 99% fat-free deli-sliced turkey breast, cut thin strips
1/4 lb low-fat Swiss cheese, cut thin strips
1 large tomato, diced
8 slices cooked crisp turkey bacon, crumbled
1 large hard-boiled egg, diced


Arrange lettuce in 4 salad bowls. Top each with 2 ounces of turkey, 1 ounce of cheese and 1/4 of tomato. Sprinkle 2 crumbled slices bacon and 1/4 of egg over each.
Spoon 2 tablespoons of dressing over each salad just before serving.