Coca Cola Ribs
>
> 4 Lbs Pork Ribs
> 3 Cups Coca Cola or Dr Pepper
> 3 Cups Ketchup
> 1 Cup Dark Brown Sugar, Packed
> 6 Tbls Chili Powder
> 4 Tbls Ground Black Pepper
> 2 Tbls Dry Mustard
> 1 Tbl Ground Cinnamon
>
> Transfer the ribs to a large non reactive glass or ceramic dish.
pour
> 2 cups Coca Cola or Dr Pepper over them. Reserve the 3rd cup of the
> soda for a sauce to be made later. Let the ribs marinate, tightly
> covered with plastic wrap and refrigerated, overnight.6½ hours
before
> you plan to serve the ribs, start a fire in your smoker and begin
> heating a quantity of coals. Then turn your attention to the sauce.
> Pour the remaining 1 Cup of soda into a blender or food processor
and
> measure in the Ketchup, brown sugar, chili powder, pepper, dry
> mustard and cinnamon. Mix until smooth and well blended. No need to
> cook this one, as least for now. Add some well soaked aromatic wood
> such as hickory or mesquite to the glowing coals in your cooker.
Set
> a pan filled with hot water in place and smoke cook the ribs,
covered
> at 220 to 240F for 3 hours. After this initial smoking, turn the
> ribs, slather them with the sauce, check the supply of wood and
water
> in their respective pans and continue cooking for another 3 hours,
> this time turning the ribs every 30 minutes and mopping them with
> sauce each time they're turned. By the end of the 3 hours, they
> should have long since reached the internal temperature of 160F to
> 170F recommended for pork. After the last basting of the ribs, tote
> the remaining sauce inside and simmer in a medium saucepan over low
> heat until quite thick. Serve the gloriously gooey sauce in dipping
> bowls with the finished ribs.
>
> I'VE done this in A Turkey Cooking Bag Add ribs sauce bake in a
slow
> oven 300 for 2 hrs. meat falls off bone super yummy ENJOY!!Instead
of
> making this you can use your favorite BBQ sauce along with a cup of
> Coke or Dr.Pepper;)
>
> ENJOY!!!
>