2 lemons
4 Tbs butter
4 cod fillets - (8 oz ea)
1/2 cup large capers, drained
Non-stick cooking spray


Spray foil with non-stick spray. Place cod fillets onto foil. Squeeze the juice from one lemon over the fish. Cut the lemon into slices, place over the fish and seal the foil. Place in oven and bake at 350 degrees for about 20 minutes.
In the meantime, remove the peel from the second lemon. (Take care to cut only the peel and not the pith.) Cut into 1/4-inch wide strips. Melt the butter in a heavy saucepan over moderate heat. Add lemon peel and capers -- sauté till crispy. Serve over the fish.