1 head cabbage
2 carrots, peeled
2 T mustard
1 C mayonnaise
1/4 C cider vinegar
1/4 - 1/2 C sugar, to taste
Dash of Salt; optional
Shred cabbage and carrots in a large bowl. In a separate bowl, stir together  mustard, mayonnaise and sugar. Add vinegar and blend well. Add a dash of salt if desired. Pour dressing over cabbage/carrots mixture and refrigerate until ready to serve. Refrigerate any leftovers.