Welcome Guest Login or Signup INVITE | SEARCH | LIVE CHAT | BOOKMARK | HELP
  Publish a Cookbook

HOME BLOGS FORUM GROUPS RECIPES VIDEOS WHAT TO DO NOW SIGNUP LOGIN

Hey, You're Not Logged In - Don't Miss Out!
Experience All The Features of FoodPals.com - Login or Signup Now. It's FREE.

MENU:
RECIPE HOME
  
MY RECIPES
  
ADD A RECIPE
  
 

VIEW RECIPE
  [Read Reviews(0)]
     
Title: Collards With Red Onions
Date: 12/25/2007 20:48:22
Posted by: ChefBelle
3 (16-oz.) pkg. fresh collard greens
2 red onions chopped
1 piece salt pork, scored almost to thick skin or ham hock (smoked)
2-1/2 cups chicken stock
1/4 cup vinegar
2 Tbsp. dark brown sugar
1-1/2 tsp. salt
1/2 tsp. crushed red pepper

Trim and discard thick stems from bottom of collard green leaves.  Thoroughly wash the greens to remove the sand and dirt this may take several washings.

Sauté onions in hot oil in a Dutch oven 10 minutes.  Add stock and salt pork and cook until the pork is almost done, you may need to add more stock, add and next 4 ingredients.

Gradually add the collards to Dutch oven and cook, stirring occasionally 10 minutes just until wilted.  Reduce heat and cook stirring occasionally, 1 hour until tender.

Makes 8 servings.

Be sure to serve Southern cornbread with this dish, cooked dried black eyed peas, pork roast to round out this meal.
COMMENTS AND REVIEWS

  Recipe reviews for: Collards With Red Onions
 
No review(s) posted yet

  Post a review for Collards With Red Onions
*Recipe Rating:  5 stars = "the Best!"
*Recipe Review

NOTE: Reviews entered here are PUBLIC and will appear with the recipe.



low fat recipes



*** FoodPals.com - Make Friends, Find a Recipe, Get Easy Dinner Ideas ***