1 box elbow macaroni, (7 ounces) cooked
2 ribs celery minced fine
1 Tbs dry minced onion
1/3 cup diced sweet pickles
1 1/2 cups fat free miracle whip
1/2 cup fat free mayo
1/4 tsp black pepper
1/4 tsp dry mustard
1 tsp sugar
salt to taste


Combine everything just as listed. Refrigerate salad tightly covered several hours before serving.
Famous Favorites pg83