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Title: Congealed Waldorf Salad
Date: 10/08/2008 11:23:21
Posted by: KitchenWitchCooks
Congealed Waldorf Salad
2 c. apple cider, divided
1/4 c. finely chopped celery
1 (3 oz.) pkg. lemon flavored gelatin
1/4 c. finely chopped pecans
1 large apple, unpeeled and finely chopped
lettuce
mayonnaise

Bring 1 cup cider to a boil, add gelatin and stir until dissolved. Stir in remaining cider. Chill until consistency of unbeaten egg white. Fold in apple, celery and pecans. Pour into a 4-cup mold and chill until set. Unmold on a lettuce-lined plate and top with a dollop of mayonnaise. Serves 6.
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