1 cup chopped celery
1 cup chopped onion
3/4 Tbs butter, melted
2 cups cooked regular rice
1 can whole kernel white corn, drained (16 oz.)
1/4 cup slivered almonds
1 cup milk
1/2 tsp salt
1/4 tsp pepper


Combine all ingredients; spoon into a 2 quart casserole.
Bake, uncovered, at 350 degrees for 1 hour.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98