Cornbread and Sausage Turkey Dressing

INGREDIENTS:

4 (16 ounce) packages dry
corn bread mix
6 cups dry bread crumbs
1 pound sausage
1/2 cup margarine
2 cups chopped onion
4 cloves garlic
1/3 cup chopped green bell pepper
3 cups chopped celery
2/3 cup chopped fresh parsley
2 tablespoons poultry seasoning
1 teaspoon dried sage
1 teaspoon salt
8 cups chicken broth
2 eggs, beaten

DIRECTIONS:

Prepare the cornbread according to package
instructions. Once cornbread is cooled, crumble it into a large
bowl. Stir in the bread crumbs.
2 Preheat oven to 350 degrees F (175 degrees C).
3 In a large pot, saute sausage in margarine with the
onion, garlic, green bell pepper and celery until tender.
Stir parsley, poultry seasoning, sage and salt into the
mixture. Pour broth, eggs and cornbread/breadcrum bs into the
mixture; mix until the ingredients stick together easily.
Transfer to a 9x13 inch pan.
4 Bake covered in a preheated 350 degrees F (175 degrees
C) oven for 30 minutes.