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Title: Country Club Bacon and Egg Casserole
Date: 07/20/2008 16:04:36
Posted by: KitchenWitchCooks

Country Club Bacon and Egg Casserole



12 slices bread, crusts removed


1 8 oz. package sharp Cheddar cheese, grated


1 8 oz. package Swiss cheese, grated


1 lb. Canadian bacon, thinly sliced


6 eggs, beaten


3 cups milk


1/2 tsp. Salt



Alternate layers of bread slices, cheeses, and bacon in 7x11 inch baking pan until all are used. Beat eggs with milk and salt in bowl. Pour over casserole. Cover. Refrigerate overnight. Bake at 325 degrees for 50-60 minutes
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