Crab & Artichoke Dip
 
1 tblsp butter
1/2 cup finely minced onion
2 8 oz. packages cream cheese
1 tsp Worcestershire sauce
1 tsp horseradish sauce
1/2 tsp Old Bay seasoning
5 dashes Tabasco sauce
1 14 oz. can artichoke hearts
1/2 lb. Crab meat, cartilage removed
1/4 cup Parmesan cheese


1.  In a sauce pot saute the onions in the butter until they are
soft but not brown.
2.  Add the cream cheese and stir it over low heat until it is
soft. Add the Worcestershire, horseradish, Old Bay, and Tabasco.
Stir until well blended.
3.  Fold in the artichokes and crab meat.
4.  Put the mixture in a shallow baking dish, one that is only
about 1-1/2 inches deep. This is similar to the size of a
10-inch pie plate.
5.  Sprinkle the Parmesan evenly over the top.
6.  Bake in a 400 degree oven for 30 minutes. This cheese should
be brown on top and the sides should be bubbling

ENJOY!!!