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Title: Crab Cakes
Date: 12/11/2007 21:40:38
Posted by: jill22
Crab Cakes
 
2 cups crabmeat (lump and claw)*
1 medium onion, diced
1/2 medium green bell pepper, diced
1/2 medium red bell pepper, diced
2 eggs, beaten
1 Tbsp flour
1/2 tsp salt
1/2 tsp black pepper
3/4 cup cooking oil
 
Thoroughly combine all of the ingredients except the oil and
form the mixture into patties.  Heat the oil in a skillet and
then fry the pattie, turning once; brown on both sides. Serve
while hot.
*If finding fresh crabmeat is a problem, substitute 3 cans of
rinsed and drained crabmeat.

ENJOY!!!
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