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Crab Cakes
2 cups crabmeat(lump and claw)
1 medium onion, diced
1/2 medium green pepper, diced
1/2 medium red pepper, diced
2 eggs, beaten
1 Tbsp flour
1/2 tsp salt
1/2 tsp black pepper
3/4 cup vegetable or canola oil for frying
Thoroughly combine all of the ingredients except the oil and
form the mixture into patties. Heat the oil in a skillet, and
then fry the patties, turning once, until brown on both sides.
Lemon Mayonnaise Sauce
1/2 cup mayonnaise
1/4 cup regular or light sour cream
2 Tbsp shipped fresh flat leaf parsley
2 tsp finely shredded lemon peel
2 tsp lemon juice
1/4 tsp coarsely cracked black pepper
Combine all ingredients and mix thoroughly. Cover and chill
until serving time. Makes 2/3 cup.
ENJOY!!!
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