1 1/2 lbs lump crabmeat
1/2 cup low-fat mayonnaise
2 Tbs evaporated skim milk
2 Tbs chili sauce
1 Tbs lemon juice
2 Tbs diced green pepper
3 Tbs minced scallions
Romaine lettuce leaves, for serving


Combine all ingredients, except lettuce. Set crabmeat on top of romaine lettuce leaves and serve.
This recipe yields 6 servings. Serving size: 3 ounces.
Exchanges Per Serving: 3 Very Lean Meat, 1/2 Carbohydrate.
Nutrition Facts: Calories 143; Calories from Fat 27; Fat 3g; Saturated Fat 0g; Cholesterol 96mg; Sodium 529mg; Carbohydrates 8g; Dietary Fiber 0g; Sugars 5g; Protein 20g.