12 oz fresh or frozen cranberries
1/2 cup dried apricot halves, chopped
1/2 cup unsweetened applesauce
1/2 cup water
1/4 cup orange spreadable fruit


Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
Cool and serve at room temperature.
This recipe yields 10 servings; 1/4 cup servings.
PointsŪ Value: 1
Comments: Give plain cranberry sauce a rest this year. Instead, try out our jazzed-up version, chock-full of apricots, with a hint of orange.