1 bag fresh cranberries - (12 oz)
3/4 cup Steel's Raspberry Jam
3/4 tsp freshly-grated ginger


In a pot over moderate heat, mix cranberries, jam, ginger and 1 cup water. Cook 10 minutes, stirring occasionally, until cranberries have popped and sauce has thickened.
Comments: This sauce also makes a terrific sandwich spread or dessert topping (just thin it with a little water).