Welcome Guest Login or Signup INVITE | SEARCH | LIVE CHAT | BOOKMARK | HELP
  Publish a Cookbook



MENU:      
 

  [Read Reviews(0)]
     
Title: Cranberry Crunch
Date: 08/06/2007 09:55:15
Posted by: KitchenWitchCooks
 


1 cup uncooked rolled oats (not instant)
1/2 cup all-purpose flour
1 can jellied cranberry sauce
1 cup brown sugar
1/2 cup butter

Mix oats, flour, and brown sugar. Cut in butter until crumbly. Put half of mixture into greased 8-inch square baking dish. Cover with cranberry sauce. Add remaining crumb mixture. Bake 40 minutes at 350 degrees F.

Serve warm with pouring cream, whipped cream or vanilla ice cream.

  Recipe reviews for: Cranberry Crunch
 
No review(s) posted yet

  Post a review for Cranberry Crunch
*Recipe Rating:  5 stars = "the Best!"
*Recipe Review

NOTE: Reviews entered here are PUBLIC and will appear with the recipe.



low fat recipes



*** FoodPals.com ***