1 cup fresh cranberries, chopped
2/3 cup unsweetened orange juice
1 Tbs cornstarch
Sugar substitute, to taste


Add all ingredients except sugar substitute to a microwaveable bowl. Stir well. Microwave on high 3 to 4 minutes or until mixture thickens. Stir 2 to 3 times during cooking. Cool and add sugar substitute to taste (equivalent to 1 teaspoon sugar). Glaze should be tart.
Use as a topping for chicken, turkey, or pork. It may also be used as a spread over breads.
This recipe yields 3 servings.
Nutritional Analysis Per Serving: Calories 52; Fat (grams) 0; Percent calories from fat 0; Percent polyunsaturated 0; Percent saturated 0; Percent monounsaturated 0; Cholesterol (milligrams) 0; Sodium (milligrams) 1; Protein (grams) 0; Carbohydrate (grams) 13; Fiber (grams) 1.