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VIEW RECIPE
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Title:
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Creamed Ham with Mushrooms |
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Date:
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08/03/2007 10:43:00 |
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Posted by:
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KitchenWitchCooks |
3 T. shortening
3 T. flour
1/4 t. salt
Dash white pepper
1 1/2 c. milk
1 can (8 oz.) mushrooms, drained
1 1/2 c. cooked ham, diced
Melt shortening in double boiler; add flour, salt and pepper; blend well. Slowly add milk, stirring constantly. Cook slowly until sauce is thickened. (do NOT boil milk) Add drained mushrooms and diced ham. Heat through and serve.
Serves 4 to 6
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My Comments:
Serve over heated Chinese noodles - or noodles of choice.
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