Creamy Chicken and Potato Salad

side dishes
POINTS® Value: 8
Servings: 4
Preparation Time: 15 min
Cooking Time: 30 min
Level of Difficulty: Easy
By using reduced-fat versions of old-standbys like mayonnaise and sour cream, you can turn creamy dishes into healthy meals - just like we did here.

Ingredients
8 small potato(es), quartered
2 slice cooked Canadian-style bacon, chopped
1/2 pound cooked boneless, skinless chicken breast, chopped
1/2 cup reduced-fat sour cream
4 Tbsp reduced-calorie mayonnaise
2 Tbsp mustard, seeded
1/4 cup chives, chopped
Instructions
Preheat oven to 425ºF (220ºC). Lightly coat a nonstick baking sheet with cooking spray.

Place potatoes in a microwave safe dish, cover and cook on high power for 6 minutes. Dry potatoes and place on baking sheet. Lightly coat potatoes with cooking spray and bake for 20 minutes or until golden brown.

Gently toss potatoes, bacon, chicken, sour cream, mayonnaise, mustard and chives together. Combine until well-coated. Serve.

ENJOY!!!