2 1/2 cups corn
2 eggs, beaten
1 can evaporated skim milk - (12 oz)
1/4 tsp nutmeg
2 Tbs low-calorie margarine
2 tsp sugar
Salt, to taste
Freshly-ground black pepper, to taste


Preheat the oven to 350 degrees.
Combine all ingredients in a medium bowl and pour into a nonstick casserole dish.
Bake for 45 minutes until the center of the pudding is set and the top is light golden brown.