2 cups cooked deveined shrimp, chilled
1 1/4 cups sliced celery
4 hard-cooked egg whites, coarsely chopped,
yolks discarded
3 Tbs chopped walnuts
2 tsp finely-chopped onions
1/2 cup fat-free Thousand Island salad dressing
4 cups shredded romaine lettuce


In a large bowl, combine the shrimp, celery, egg whites, walnuts and onions. Add the dressing and stir until the shrimp-mixture is coated. Cover and chill in the refrigerator about 30 minutes to blend the flavors.
To serve, divide the lettuce among four plates. Then top with shrimp mixture.