2 onions, chopped

1 bell pepper chopped

1 cup parsley

1/2 tsp red pepper

1/2 tsp white pepper

1/2 tsp black pepper

1 can cream style corn

1 can cream of mushroom soup

1 can Rotel tomatoes

3 cups cooked rice

1/4 lb butter

1 cup Cheddar cheese

2 lb crawfish tails

Saute onions and bell peppers in butter. Add crawfish, corn, Rotel tomatoes, rice, cheese, soup, parsley and seasoning in baking dish. Cook at 375F for 40 minutes.