1/2 lb hambuger
1 pack of el paso taco seasoning
1 bag shredded cheese
1 pillsbury crescent rolls

Brown hamburger. Mix in the taco seasoning (as directed on back of package). While the seasoning and hamburger is simmering preheat the oven to 425. Get your cookie sheet out and unroll the crescent rolls. When burger is finished spoon it onto the open crescent roll, sprinkle cheese and roll the pointy end of the roll over and then under the bottom of the roll (you can only roll it around one time- just make sure it's tucked under the roll so nothing falls out). Sprinkle a little more cheese on top and bake for 10-12 minutes.

You can top with a dollop of sour cream and a spoon full of salsa.

This can be an appetizer, but you can serve it as a main dish with a side of red beans and rice.
Enjoy