Crock Pot Tomato/Spaghetti sauce

Ingredients:

1 large can tomato puree

1 cup of low sodium vegetable broth

1 large can of crushed tomatoes

1 can tomato paste 6 oz.

1/3 cup fresh minced garlic ,i add more;)

1 large onion chopped finely

2 teaspoons oregano

2 tablespoons of sugar

3 teaspoons chopped basil

fresh black pepper to taste

3 teaspoons Mrs.Dash Garlic & Herb

1 large bell pepper chopped green and/or red ,i use both

4 plum tomatoes chopped

You can add mushrooms,etc.

You can add browned ground beef and/or browned sausage

Add salt and or seasonings to taste

Directions :

Mix everything in a large bowl until well combined pour into crock pot and cook on low for 6-8 hrs. on high for 3-4 hrs.

ENJOY!!!