• 2 (14 ounce) cans green beans, with liquid or 1 1/2 lbs fresh steamed green beans
  
• 6 slices cooked bacon, reserve drippings
  
• 3 tablespoons bacon drippings(optional)
  
• 6 tablespoons cider vinegar
• 6 tablespoons brown sugar

Cut cooked bacon into half inch pieces.

Place all ingredients in a small crock pot including some of the bacon drippings (optional).

Cook on low 6-8 hours. The longer the beans cook, the more flavorful they are.