1 (10.5 ounce) can beef broth
     3 tablespoons honey mustard
     1/4 cup honey
     1/2 cup water
     1/4 cup honey barbeque sauce
     1/4 cup soy sauce
     1/4 cup maple syrup
     3 pounds baby back pork ribs or pork country style ribs

   1.  In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
   2. Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

If using pork country style ribs & seared them first to remove some of the fat. After they were done & falling off the bone,plate the ribs on a platter & poured the liquid into a saucepan & reduce it by a third; adding cornstarch mixed in cold water when reduced. It thickens up perfectly! MMMMMMMMM MMMMMMMMMM good.