1 (4 lb) beef brisket
1 large onion sliced and separated into rings
3/4 tsp pepper
3 tbls all-purpose flour
3 tbls brown sugar
2 garlic cloves, minced
3/4 cup beer
1/2 cup chili sauce

Trim fat from brisket; cut in half. Place onion rings in slow cooker. Sprinkle with pepper evenly over brisket. Place brisket halves over onion rings. Place flour, br sugar and garlic in a small bowl, gradually add beer and chili sauce, stirring until well blended. Pour over brisket. Cover with lid and cook on high setting for 1 hour then reduce to low setting and cook 6-8 hours our until tender. Makes 12 servings. (serving size=3 oz brisket and about 6 tbls of sauce) Points=6 per serving