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Title: Cubed Steak and Rice
Date: 07/07/2007 19:00:00
Posted by: Debbie_Weaver
4 cube steaks
salt and pepper, to taste
1 cup rice, un`
1 can beef broth
1 can consomme
1 cup water


Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot.

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