1/2 cup plain nonfat yogurt
1 Tbs chopped fresh or
1 tsp dried dill weed
1 1/2 tsp chopped fresh mint
1/2 tsp Dijon mustard
1/8 tsp salt
1 large cucumber, pared, seeded,
shredded and drained


Mix all ingredients. Cover and refrigerate about 1 hour or until chilled. ABOUT 1-1/4 CUPS SAUCE.