1/2 md cucumber
1 cup sour cream
2 Tbs lemon juice
2 Tbs Splenda, granular
1/2 tsp salt
1 dash hot pepper sauce


Halve the cucumber lengthwise, removing the seeds, and then cut the cucumber in pieces. Add to a blender container that contains all of the rest of the ingredients and blend until the cucumber is finely chopped. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.)