3 md cucumbers; thinly sliced
2 Tbs chives; chopped
1 cup sour cream
9 sl bacon; cooked crisp, crumbled
pepper; to taste


Place the cucumbers in a bowl. Mix chives, sour cream, and pepper together and pour over cucumber slices. DO NOT SALT!
Refrigerate several hours. Just before serving, add salt to taste. Pile cucumber mixture on torn lettuce leaves and sprinkle with crumbled bacon.