1 lb salted, roasted whole almonds
1 Tbs curry powder
1 Tbs chili powder
1 1/2 Tbs celery salt
1 Tbs granulated sugar
2 Tbs olive oil


Combine seasonings in small bowl and mix well; set aside. In heavy frypan over medium heat, heat oil almost to smoking. Add almonds and stir until heated through. Sprinkle with seasonings and stir until well coated. Turn onto shallow pan and cool.