10 qts. dandelion blossoms
4 lbs. raisins
2 dozen lemons, sliced
25 lbs. sugar
2 dozen oranges, sliced
2 cakes yeast, or 2 tbsps. dry yeast
10 gallons water

Put blossoms in water, boil for 15 minutes. Strain juice into a 10 gallon crock. Mix with sugar, raisins,
oranges and lemons. Let cool. Add yeast. Let stand, covered with a cloth for 10 days, until done
fermenting. Strain several times with a cheesecloth. Bottle. Makes 10 gallons.