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VIEW RECIPE
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Title:
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DIP |
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Date:
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02/23/2008 06:56:33 |
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Posted by:
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KitchenWitchCooks |
DIP
1 9" round bread loaf
1 16 oz. pkg. sharp cheddar cheese, grated
1 8oz. pkg. cream cheese
1 8oz. container sour cream
1/2 c. minced green onion
1 tsp. Worcestershire sauce
2 4oz. cans green chiles
1 c. chopped ham
Cut top off bread and scoop out inside; set aside. Mix all ingredients together; mixture will be very stiff. Put mixture into bread. Replace top. Bake at 350 degrees for 1hr. 10min. Serve with reserved bread to use for dipping.
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