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Day Before Potatoes
5 pounds of cooked potatoes 1 stick of margarine ½ cup of half and half 8 ozs. of cream cheese 1 tsp. of onion salt 1 tsp. of seasoned salt salt and pepper to taste
Whip all ingredients until smooth. Grease a 9x13 pan and pour potatoes in pan. Refrigerate until the day of cooking. Dot with some butter. Bake at 350 degrees for 30-40 minutes.
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