2 teasoiibs vegetable oil
½ cup chopped onions
2 small Golden Delicious apples, peeled, chopped in ½ inch pieces
1 (1 lb) can kidney beans, rinsed and drained
1 (1 lb) can stewed tomatoes
2 Tablespoons honey
1 teaspoon curry powder
1 Tablespoon corn starch
1 Tablespoon water

Preheat oven to 350°.
Lightly oil a 1½ quart casserole.
Heat oil in nonstick skillet over medium heat.  Add onions and cook 5 minutes, stirring often.  Add apples and continue cooking another 5 minutes, stirring often.
Remove skillet from heat, and add remaining ingredients, dissovling the cornstarch in the water, before adding.  Mix well, spoon into prepared dish.  Cover and bake for 40 minutes.