one can of cream of mushroom soup, 1/2 tsp each yellow mustard, 1/2 tsp worchestershire sauce, 1 1/2-2 cups of grated sharp cheddar cheese, 2 tablespoons mayonnaise... combine all ingredients except for the cheese in a sauce pan  until  hot.... slowly stir in the grated cheese until melted and thoroughly blended.   Great for broccoli, cauliflower, and vegetables.  Makes approximately 2 cups.  Can be refigerated and reheated in the microwave for quick use.