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20713
Title: Delicious Pumpkin Bread
Date: 11/27/2008 21:46:05
Posted by: blueeyes68ky
Ingredients



  • 5 eggs
  • 1-1/4 cups vegetable oil
  • 1 can (15 ounces) solid-packed pumpkin
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
 Directions




  1. In a mixing bowl, beat the eggs.
  2. Add oil and pumpkin: beat until smooth.
  3. Combine remaining ingredients; gradually beat into pumpkin mixture.
  4. Pour batter into five greased 5-in. x 2- 1/2-in. x 2-in. loaf pans.
  5. Bake at 325 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool on wire racks.
  7. Yield: 5 miniature loaves.
  8. Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes.



 
My Comments:
From Taste of Home Magazine.
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