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VIEW RECIPE
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Title:
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Ditalini |
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Date:
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11/07/2007 01:06:47 |
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Posted by:
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Honeybear |
&nb sp; Ditalini
½ pound ground beef
1 medium onion chopped
1 jar or can of spaghetti sauce ( I use prego or ragu chunky veggie 26 oz )
1 4oz can of mushrooms
2 cloves garlic (minced)
1 tsp. oregano
1 tsp. basil
2 cups of dry ditali (cooked)
salt to taste
parmesan cheese
In large skillet brown ground beef until done. Drain off excess fat. Add onion and garlic. Cook until onions are tender. Add mushrooms, and spices. Pour spaghetti sauce over ground beef mixture. Heat until hot adding salt to taste. Add cooked ditalini. Mix thoroughly. Cover with parmesan cheese and heat on low until cheese is partially melted. Serve with additional cheese if desired. Serves 6-8
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My Comments:
I made this recipe up a few years ago. I went through baractric surgery and most pastas like spaghetti are hard to eat I remembered the small pasta served in a soup at Olive Garden restaurant and thought I would give it a try and it is great! My family love it and throw in a salad and garlic bread and you become a hit. I even went thru a divorce last year and my ex demanded I write down the recipe for him!
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