1 lb ground beef
1/2 cup chopped onion
1 clove garlic, crushed
1 Tbs prepared mustard
16 oz pork and beans, canned
8 oz tomato sauce
1 drops Biscuits, see recipe


Crumble ground beef into 2-quart microwave casserole; add onion and garlic.
Cover loosely and microwave on high (100%) 3 minutes; break up beef and stir. Cover and microwave until very little pink remains in beef, 2 to 3 minutes longer; drain.
Stir in mustard, pork and beans and tomato sauce.
Divide mixture among six 10 oz. microwaveable casseroles (about 2/3 cup each).
Cover tightly and freeze.
Prepare Drop Biscuits.
For each serving, microwave 1 minute; rotate casserole 1/2 turn. Microwave until biscuit is puffed and dry, 3/4 to 1 3/4 minutes longer.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98