1 lb prawns, medium to large
2 cups dark beer
2 tsp coarsely chopped garlic
1 Tbs Tabasco Sauce
1 Tbs minced parsley


Peel and devein prawns (or omit this step and let guests peel their own when prawns are served). Place in a large pot along with beer, garlic, Tabasco, and parsley.
Bring to a boil and cook for 5 minutes or until prawns turn pink. Do not overcook. Serve hot.