Yields: 8 Servings


Bisquick Heart Smart recipe! Cozy up to a pot pie that's in the oven in minutes. Try this with chicken and use original Bisquick if you want!



2 cans (10 3/4 oz. each) condensed cream of chicken and mushroom soup
1 can (10 1/2 oz.) condensed chicken broth
4 cups cut-up cooked turkey
1 bag (1 lb.) frozen mixed vegetables
2 cups Bisquick Heart Smart mix
1/2 teaspoon poultry seasoning
1 1/2 cups fat-free (skim) milk or any milk


Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13 X 9-inch pan.

In medium bowl, stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).

Bake about 30 minutes or until light brown.