1 bag of plain tortilla chips crushed

1 can of cream of mushroom soup

1 can of cream of chicken soup

1 medium onion chopped

1 small container of sour cream

6 jalapeņo peppers chopped fine

1 tsp. of garlic salt

1 large can of chicken

In a large mixing bowl, mix all of the ingredients together except the cheese.  Bake in 350 degree oven for 30-40 minutes.  Take out and put the shredded cheese on top and return to oven to melt cheese. 

Have additional tortilla chips for a dip or use as filler for flour tortillas.

Adjust the amount of peppers to suit your taste.